TWO NEW SPECIES IN THE DROSOPHILA FLAVOPILOSA AND DROSOPHILA MORELIA SPECIES GROUPS (DIPTERA: DROSOPHILIDAE) IN THE EASTERN ANDES OF ECUADOR

Two new species in the Drosophila flavopilosa and Drosophila morelia species groups (Diptera: Drosophilidae) in the eastern Andes of Ecuador

One species in the Drosophila flavopilosa species group and another in the Drosophila morelia species group (Diptera: Drosophilidae) are described and illustrated.The larvae of the flies in these groups develop exclusively in Creamers flowers and, usually, are rarely collected from rotten plant parts.However, in this case, these new species were no

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Microglial Activation Mediates Noradrenergic Locus Coeruleus Neurodegeneration via Complement Receptor 3 in a Rotenone-Induced Parkinson’s Disease Mouse Model

Lu Jing,1,2,* Liyan Hou,1,* Dongdong Zhang,1 Sheng Li,3 Zhengzheng Ruan,1 Xiaomeng Zhang,3 Jau-Shyong Hong,4 Qingshan Wang1,3 1Institute of Toxicology, School of Public Health, Dalian Medical University, Dalian, 116044, People’s Republic of China; 2Department of Neurology, The First Affiliated Hospital of Dalian Medical University, Dalian, 11

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Reviewing the Source, Physiological Characteristics, and Aroma Production Mechanisms of Aroma-Producing Yeasts

Flavor is an essential element of food quality.Flavor can be improved by adding flavoring substances or via microbial fermentation to 9 Piece Dining Set impart aroma.Aroma-producing yeasts are a group of microorganisms that can produce aroma compounds, providing a strong aroma to foods and thus playing a great role in the modern fermentation indust

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